Website Millcreek Community Hospital
Millcreek Community Hospital is seeking a full time 37.5 hours a week Cook/Supervisor.
Under the supervision of the Director of Food Services, prepares, seasons and cooks food for hospital patients, employees, staff and visitors. Supervises and coordinates activities of Dietary department during the manager’s absence.
Education Requirements: High School Diploma or GED
Minimum Experience: Experience in dietary or supervisory role preferred
English Language Skills: ust be able to read, write, and speak the English Language in an understandable manner.
Physical Demands: Work is of medium demand, at times a high pace level is required.
Working Environment: Standing, walking, lifting, carrying, reaching, stirring and pulling
most of the shift.
Works inside, area may be warm and humid however, and some exposure to cold storage areas involved.
Interested, qualified candidates may submit a resume and complete an application by clicking Apply for this job link below. EOE