Cook/Supervisor - LECOM Health


Millcreek Community Hospital

Millcreek Community Hospital is seeking a full time 37.5 hours a week Cook/Supervisor.

Under the supervision of the Director of Food Services, prepares, seasons and cooks food for hospital patients, employees, staff and visitors.  Supervises and coordinates activities of Dietary and Snack Bar/Gift Shop Departments during the manager’s absence.


Education Requirements: High School Diploma or GED

Minimum Experience:  Experience in dietary or supervisory role preferred

English Language Skills: ust be able to read, write, and speak the English Language in an understandable manner.

Physical Demands: Work is of medium demand, at times a high pace level is required.

Working Environment:  Standing, walking, lifting, carrying, reaching, stirring and pulling

most of the shift.

Works inside, area may be warm and humid however, and some exposure to cold storage areas involved.

Interested, qualified candidates may submit a resume and complete an application by clicking Apply for this job link below. EOE