Website Millcreek Community Hospital
Millcreek Community Hospital is seeking a full time 37.5 hours a week Cook/Supervisor.
Under the supervision of the Director of Food Services, prepares, seasons and cooks food for hospital patients, employees, staff and visitors. Supervises and coordinates activities of Dietary and Snack Bar/Gift Shop Departments during the manager’s absence.
Education Requirements: High School Diploma or GED
Minimum Experience: Experience in dietary or supervisory role preferred
English Language Skills: ust be able to read, write, and speak the English Language in an understandable manner.
Physical Demands: Work is of medium demand, at times a high pace level is required.
Working Environment: Standing, walking, lifting, carrying, reaching, stirring and pulling
most of the shift.
Works inside, area may be warm and humid however, and some exposure to cold storage areas involved.
Interested, qualified candidates may submit a resume and complete an application by clicking Apply for this job link below. EOE