Celiac Disease: Living a Gluten-Free Life
Celiac disease, a lifelong inherited autoimmune disorder, affects nearly 1 percent of the U.S. population. A gluten-free diet, which eliminates gluten, a protein found in grains such as wheat, barley and rye long have been used to treat the symptoms of celiac disease. As awareness of celiac disease has grown, so too has the trend of otherwise healthy consumers adopting a gluten-free regime as a means of losing weight. Frank Tursi, D.O., an osteopathic family...Read More »