LECOM Health

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Full Time, Per Diem
Posted 3 weeks ago

Job description

Job Summary:

Plans, develops, implements, and evaluates food service for patients and personnel. Coordinates dietary education for patients (in-patients and out-patients), hospital employees, and community groups.

Characteristic job tasks and responsibilities:

  • Provides the referring physician and CMH with information relevant to the patients’ assessment and necessary prescriptive program.
  • Reviews patient charts on a regular basis and assists in performing nutritional assessments in accordance with approved policies and procedures.
  • Assists in writing all policies and procedures for dietetic personnel and services, and reviews new policies with the CEO of CMH.
  • Assists in writing of patient menus for normal and therapeutic diets and approves all patient menus in regard to nutritional adequacy.
  • Plans educational programs for dietary staff and others as needed.
  • Reviews food production and service to ensure that established procedures and guidelines are followed.
  • Provides CEO and Director of Patient Care Services with monthly reports of all activities of Registered Dietitian. 
  • Attend meetings to further professional knowledge which will benefit the facility through teaching.
  • Makes facility aware of current Licensure and Certification requirements relative to food service operations.
  • Approves diet manual and makes revisions as necessary.
  • Participates in the quality assurance program.
  • Assists with the development of new programs, expansion of outpatient services, and or enhancement of other services currently provided or anticipated.


Job Features

Job CategoryCorry Memorial Hospital
Location:Corry, PA
Company Name:Corry Memorial Hospital

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Corry Memorial Hospital

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