The Regency at South Shore, a part of the LECOM Institute for Successful Living, is accepting applications and resume submissions for a Full Time Dining Room Supervisor.

The Dining Room Supervisor will assist the Dietary Manager in all operations within the Dietary Department including, but not limited to; disciplinary actions, scheduling, item specifications, sanitation standards, and record keeping.

CHARACTERISTIC JOB TASKS AND RESPONSIBILITIES:

• Knowledge, skills, attitude, and energy to consistently provide resident centered care.
• Assist the Culinary Manager in all operations within the Culinary Department including, but not limited to; disciplinary actions, scheduling, item specifications, sanitation standards, and record keeping.
• Develops friendly and courteous relationships with residents and co-workers.
• Supervises, mentors, and disciplines dietary employees in the dining room.
• Works with the Cook Supervisor during meal service to ensure resident satisfaction. Maintains confidentiality of all residents’ personal information.
• Prepares food and drink items using standard formulas or following directions.
• Explains and guides residents in regard to their menu selections and provides alternative selections, as needed.
• Puts away, replenishes, and rotates stock to ensure older items are used first.
• Ensures health guidelines and company sanitation policies are followed by employees and guests in all dining areas.
• Controls conduct of employees and residents in a friendly manner to prevent loss, theft, spills and cross contamination.
• Maintains control of product flow and employees.
• Performs cleaning duties while keeping both front and back dining room areas clean and free of debris throughout the work day.
• Must be flexible to accept other duties as needed or assigned by the resident or institution.
• Performs other duties as assigned by supervisor or management.

MINIMUM QUALIFICATIONS:

• Must have a High School Diploma or GED.
• At least 2 years supervisory or management experience in Food Service, Hospitality, or related field.

BENEFITS:

LECOM’s full time employees enjoy the availability of an industry leading benefits package including:

• Highmark BC/BS Medical Insurance with employee-only coverage costing only $55/ month!
• Full Family Medical Insurance is only $270/month!
• Employees with LECOM Medical Insurance can take advantage of waived co-pays and deductibles at LECOM physicians and Millcreek Community Hosptial.
• A 403(b) Retirement Plan with Employer Matching of 100% after completing one year of service!
• Life Insurance and AD&D Insurance is provided to all Full Time employees at no cost!
• Paid vacation and sick time accrual.
• 6 paid holidays each calendar year.
• Referral program.
• Employee appreciation events.
• Up to $200/month towards childcare expenses.

The LECOM Institute for Successful Living is an Equal Opportunity Employer.